Carabineros, the regal scarlet prawns, are the secret weapon of Michelin-starred chefs for turning a simple meal into a gastronomic experience. At Froggy Gourmet, we deliver these exceptional crustaceans throughout France, the French Riviera, Monaco, Croatia, and Italy – perfect for upscale dinners or villa events. Discover our 5 favorite recipes designed to elevate this rare delicacy.
1. Grilled Carabineros with Smoked Paprika Sauce
Inspired by Chef Agustin Balbi
Ingredients (4 servings):
- 8 whole Froggy Gourmet Carabineros
- 1 tsp smoked Spanish paprika
- 2 crushed garlic cloves
- 100 ml dry white wine
- Toasted country bread
Steps:
- Preheat the grill to 200°C (390°F).
- Butterfly the Carabineros lengthwise without separating the halves.
- Sear flesh-side down for 2 minutes in a hot pan with garlic.
- Deglaze with white wine and sprinkle paprika.
- Finish under the grill for 3 minutes to caramelize.
Froggy Tip: Our flash-frozen 8/12 Carabineros retain their firm texture thanks to -40°C freezing at sea.
2. Linguine with Carabineros and Sun-Dried Tomatoes
Riviera Signature Recipe
Chef’s Secret: Use Carabinero heads to create a rich stock. Simmer 500ml water with heads for 20 minutes, strain, and add to tomato sauce.
Perfect Pairing: Order our sun-dried tomato + fresh basil kit on Froggygourmet.fr to save 15 minutes of prep.
3. Quick Lime Ceviche
Zero-Waste Hack
Use Froggy Gourmet peeled Carabineros:
- Dice the flesh.
- Marinate 10 minutes in lime juice, chopped cilantro, and Espelette pepper.
- Layer in glasses with avocado.
Bonus: Add our watermelon granita (available as an add-on) for a summer twist.
4. Mediterranean Skewers
Chic Appetizer Idea
Thread onto bamboo skewers:
- Alternate whole Carabineros (thawed)
- Melon cubes
- Shiso leaves (available on request)
Drizzle with yuzu olive oil – a catalog bestseller.
5. Roasted Heads in Umami Broth
Chef’s Technique
Don’t discard the heads!
- Coat in olive oil and roast at 180°C (350°F) for 15 minutes.
- Crush with a pestle in a pot with 1L water.
- Strain for a fragrant nectar.
Use: Base for risotto, cocktail sauce, or velouté.
Why These Recipes Work with Froggy Gourmet?
- Express Delivery: Order by noon, receive tomorrow in Provence, Monaco, or the Italian Riviera.
- Yacht-Quality: Products meet superyacht chef standards (HACCP hygiene, full traceability).
- Concierge Service: A virtual sommelier suggests wine pairings tailored to each recipe.
Final Word
Whether hosting a dinner in Saint-Tropez, a corporate event in Milan, or a cocktail party on a Croatian catamaran, Froggy Gourmet’s Carabineros guarantee culinary awe.
Your Turn to Play Chef!
👉 Order 8/12 Carabineros on Froggygourmet – Delivery included to Antibes, Menton, and nearby areas.