MEATS
Prestige Meat
FROGGY GOURMET works in exclusivity with the top worldwide producers of Blackmore and Black Angus, as well as Japanese Kobe, guaranteeing outstanding quality.
Respect & Ethic
FROGGY GOURMET is particularly committed to working with responsible and sustainable suppliers. Ethics are absolutely essential, and respect for animals is paramount. We also work with Label Rouge producers, to ensure the best quality for our customers. The company's eye for this type of product is extremely acute, and no detail is left to chance.
Best in class cold chambers
At Froggy Gourmet, we have five cold chambers with high freezing capacity: we use three for frozen products, one for meat and fish and one for fruit and vegetables. This enables us to store your orders at the optimal temperature, thus ensuring the longest possible shelf life. We also take great care to ensure that the cold chain is never broken.
