FRUITS & VEGETABLES
Our fruit and vegetables are selected daily from the best markets and growers, ensuring exceptional freshness and flavor.
From perfectly ripe seasonal produce to rare specialty ingredients, we source globally and locally to provide chefs with the finest fruits and vegetables wherever their yacht is cruising.
EDIBLE FLOWERS
At Froggy Gourmet, we offer a curated selection of edible flowers. From delicate petals to vibrant blossoms, edible flowers elevate every dish — perfect for fine dining, modern cuisine, cocktails, desserts, and decorative displays onboard or ashore.
Our premium selection is freshly picked and carefully packed, ensuring perfect presentation and taste. Delivered in temperature-controlled conditions to ensure freshness and perfect shape — ready for use upon arrival.
MICROGREENS
At Froggy Gourmet, we source premium microgreens — freshly harvested, packed with flavour, and always delivered in perfect condition.
Perfect for canapés, fine plating, modern cuisine, and creative presentations onboard or ashore.
Our curated selection includes Bean Blossom Cress, Sea Fennel Cress, Oyster Leaves Cress, Affilla Cress / Snow Pea, Sakura Mix Cress (Mixed microgreens) and other chef essentials — ready to transform your galley, kitchen or villa table.
Best in class cold chambers
Cold chamber: For optimum preservation, our fruit and vegetables are stored separately to meat and fish, enabling us to preserve at the optimal temperature to ensure the longest shelf life. We also work very closely with our suppliers to ensure that the cold chain is never broken.