Rich of 17 years’ experience, Froggy Gourmet, who was the first specialist in yacht and villa provisioning on the Riviera, shares his passion and knowledge of fine products to other professional.
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Morels, Porcini, Chanterelles, Mixed Forest Mushrooms, Oyster Mushrooms, Black Trumpets, Shiitake ... to sublimate your dishes!
A recipe idea...
The délices of Saint Orens, indispensable for your Christmas menu!
En-K Caviar from Maison Kaviari.
Chips for all tastes!