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READY TO SERVE RISOTTO

Cook at home this creamy and melting Italian dish through our easy risotto recipes! You will succeed for sure!!

The cooking principle is simple, a knob of butter in a pan with a shallot, then add some Beef, Vegetables or Seashell Ariake bouillon step by step.

In 12 minutes it's ready!! Something easier? Impossible!!!!

And you can add anything that you want in, Fresh Mushrooms, Gambas, Parmiggiano,….

Also to try ASAP our Polenta with Poricini…