The ARIAKE signature is the guarantee of tasty, ready to use products made of natural ingredients thanks to the technique of the extraction that allows them to reproduce, on a large scale, the gesture of the cook.
The technique of the extraction: it is the water cooking of the raw ingredients (meat, bones, fish trimmings, crustaceans, vegetables) for obtaining the 1st fat bouillon, which then will be skimmed, reduced even cooked until we obtain the concentration and the form that we look for (liquid, paste, powder….)
100% authentic: starting directly with the raw ingredient, the extraction (cooking in the water) allows Ariaké to produce completely natural culinary preparations and guarantee the traceability and the food security.
Tasty and easy to use: The cooks play an essential role in the realization of the recipes and the practicality of our products.
