The Black Garlic is a natural product, without additives or preservatives.

The garlic heads are matured between 30 and 40 days in a closed compartment with a very precise humidity level.It's a slow caramelization in a kind of Hamman.

This process makes it perfectly digestible, eliminates annoying odors and provides a soft texture resembling that of candied fruits. It is sweet and sour, with a fruity touch, and a balsamic aroma.

Black garlic is very famous for its health benefits. It is known to be one of the foods that contributes to the longevity of the Japanese.