Le En-k of Caviar Transmontanus. Caviar from sturgeon "Acipenser Transmontanus". The species surprises by the size of its grains. The signature of Iranian craftsmen who came to Italy to pass on their knowledge. Buttery savours with underwood notes. A subtle and melting fat.
Find your Caviar here, at Mr Lépicier by Froggy Gourmet.