Olives Kalamata & Chalkidiki

The preparation of our Kalamata olives in brine (water, Missolonghi salt and grape vinegar) brings out all the character of Kalamata olives. Ideal for your simmered and baked dishes.

Our green olives (chalkidiki) are harvested just at maturity to keep the crunch, without bitterness. They will keep a firmer texture and are ideal for aperitifs or for culinary preparations !