Serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors is an art form in itself - all thanks to the recipes of the founders Grandma, Lillie.

Enjoy the flavor filled sauces as you grill and eat your way through the traditions of Southern BBQ at its best.

Lillie’s believe that the BBQ is worth being accompanied with sauces that are worth scouring for.

Every bite you’re enjoying flavors as authentic as the places they come from.

Spicy cayenne from Memphis, Black Pepper from northern Alabama, Apple juice from the western half of the Carolinas, Vinegar from eastern North Carolina and Tangy mustard from South Carolina.

Enjoy and find our selection HERE!