Our Tapas selection:
Sliced Chorizo - Pata Negra Iberico Bellota
Seasoned with a sort of typically Spanish paprika, the chorizo takes a rust color and acquires a slightly fruity taste. You'll love it especially in tapas.
Sliced Lomo - Pata Negra Iberico Bellota
The Lomo is highly sought after for its exquisite flavor and low fat content. It is one of the tastiest and most appreciated pieces of the Iberian pig.
Dried, lightly smoked beef produced in Astorga (Spain- Castilla y Leon).
Jambon de Cebo
Spanish ham Gran Reserva 18/24 months La Prudencia in sous-vide.
Hand Sliced Jambon - Pata Negra Iberico Bellota
Jambon Iberico Bellota 100% with a strong and intense taste that most hams. A note of dried fruit can be detected in the ham.