Kalamata Olives in Olive Oil
According to the traditional recipe, the Kalamata olives are marinated for at least 5 to 6 weeks in extra-virgin olive oil to obtain an almost confit olive. There is a subtle exchange between olive oil and the olive.
Kalamata Olives in Brine
This recipe brings out the strength of character of Kalamata olive.
Mezé Olive Kalamata
Meze olive is prepared from Kalamata olives of 1st choice. Thanks to a "homemade" process, the pure olive is crushed then sieved to remove the skin and the core, then a drizzle of Kalios olive oil is added.