A delicious and colourful alternative to the more traditional olive and infused oils, that has the addition of refreshing the visual edge normally reserved for top restaurants!
Garnishing Oil Basil Flavour
Fantastic drizzled over sliced mozzarella and tomatoes, chicken, lamb, dipping breads, fish, seafood and salads or as a decorative plate finish.
Garnishing Oil Watercress Flavour
Wonderful with chargrilled rib eye steak, poached salmon or simply as a decorative plate finish.
Garnishing Oil Yuzu Flavour
Citrus Japanese fruit complex flavours of grapefruit, lemon, mandarin. Delicious with seafood and smoked salmon.