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BOUILLON DE CHAMPIGNON AU SOBA

Mushroom Broth with Soba and Shitake Mushrooms,

Premium Soba - Buckwheat Noodles

The sobas are buckwheat noodles that are among the most consumed pasta in Japan.


Bouillon for Ramen - St-Jacques Miso | Pork | Mushroom | Crab

Ramens are in Japan what sauerkraut is to Alsatian! This broth is ready to use, just warm it up, add pasta, some vegetables and proteins!


Cook in a large volume of water for 6 to 7 minutes. Enjoy them with a ponzu sauce at room temperature or in a broth.