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PAPILLOTE OF COD WITH KOMBU

Papillote of Cod with Kombu

Ingredients

  • 1 Kombu Sheet

  • 1 Fillet of Cod

  • 7 pieces of mushroom shiitakés shopped

  • Chives

  • White Sesame Oil

  • Organic Soy Sauce
  • Ponzu Yuzu Sauce
  • Sansho Powder

Preparation

Put kombu and shiitakes to rehydrate in water for 15 minutes.

Preheat the oven to 200 ° C, put your fish on a sheet of foil or parchment. Add kombu and shitake on the fish. Divide the soy sauce, sesame oil and chopped chives.

Close the foil. Bake for 12 to 15 minutes, depending on the thickness of the fish.

When serving, sauté with lemon juice or ponzu or sansho pepper.

Enjoy!