Bruschetta with Miso and Avocado

Ingredients, for 2 people:

  • 2 slices of bread

  • 2 avocados

  • 2 teaspoons of rice miso

  • 2 tablespoons of Yuzu Ponzu Shibanuma Sauce

  • 2 eggs

  • Radish and Zucchini

  • A touch of Parmesan Cheese,

  • Some chopped Nori seaweed,


1. The soft-boiled eggs: Cook the eggs for 6 minutes in boiling water and then immerse them in cold water to stop cooking.

2. Guacamole: Crush avocados in a bowl with a fork. Add miso and yuzu ponzu sauce, salt and pepper to taste and mix well.

3. Toppings: Finely cut a little zucchini and radish.

4. Bread: Toast bread 4 minutes in the oven at 210 ° C or toaster.

5. Dressing: Spread guacamole on the slice of bread, add a little zucchini, radish and parmesan cheese. Lay the boiled egg on top. Finally, add a few things.