The portion Meats:
Rumpsteack of Black Angus USA +/- 200gr
Entrecôte of Black Angus +/- 300gr
The BBQ Sauces:
Smoky BBQ SauceThe recipe of the smoky barbecue sauce was inspired by the cuisine of the South of the US, including the city of Memphis. It combines sweet and spicy notes with a smoky character.
Hot Smoky Sauce BBQLillie's Q's hot smoky sauce is made for barbecue lovers. It begins with finesse on delicous sweet notes and gradually the strength of the chilli is felt. All this remains quite reasonable. Superb to accompany beef.