What is biltong?
Biltong is a marinated and dried meat that South Africans love.

Redesigned from the famous Angus breed of Scottish origin, selected for its higtj quantity fat, its reputed high-end meat and its taste qualities.

The selected beef is fed exclusively on grass.

When to eat?
The biltong is usually savored as an aperitif, accompanied by a glass of wine or a beer.

Some like it cooked because it sublimates easily a dish or a salad.

How is the biltong great?
Biltong has the advantage of being very low fat (2.6% fat), which makes it a healthier aperitif than traditional sausages.

This is a new product that will easily surprise your guests to discover or offer.