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The Ortiz Tuna

The White Tuna - Bonito del Norte - is individually line-caught during the summer fishing season, either with live bait or baitcasting.

This age-old technique of selective fishing respects the environment and the seabed.

The process of the White Tuna in a totally made in a traditional way in search of an exceptional result in terms of delicate texture and exquisite flavor on the palate.

The selection:

White tuna in Olive Oil – 180gr

White tuna in Extra Virgin Olive Oil – 150gr

White tuna in Spring Water – 150gr

Whole White tuna in Olive Oil – 1100gr