Maison Dubernet

Since 1864, the Chefs of Maison Dubernet have cultivated the same passion for the taste of traditional recipes from the Sud-Ouest of France. A fine, rich taste that exalts the ingredients from a fertile and generous land. By allowing all lovers of traditional gastronomy to discover and share the noble taste of the home-made cuisine of the Sud-Ouest, Maison Dubernet selects the best regional products to create inimitable recipes of foie gras, confits, pâtés , terrines and cooked meals.