Lotao Rice

Sweet Granola

Maison Marc Pickles

Ketchup and Gourmet Sauces

Snowdonia Cheese

Olives Kalamata & Chalkidiki

Tartuflanghe Pastas

Juices and Nectars

Accompaniments for Cheese

Cipriani pasta

La Chinata Smoked Paprika Powder

Risotto Tenuta Margherita

Smoked Extra Virgin Olive Oil

Healthy and delicious potato chips

Our Miso Selection

Kalamata Olives
and Olive Oils
from Kalios

Mix our vinegar of your choice with some extra virgin olive oil
and you’ll have a fresh, pulp-filled dressing perfect for
salads, beef or tuna carpaccio, ...

Historic activity of the estate, Estoublon olive oils have become one of the most renowned in the Vallée-des-Baux-de-Provence appellation. As with the wines, the ...

EN-K of Caviar Transmontanus

Sublimate your Christmas table!

The Blue Lobster

Bottarga Trikalinos

The Foie Gras from Les Délices de Saint Orens

The Must-Haves

Artisanal and Committed Products

We have for you our selection of Organic Rices with diferent shapes, colours and flavours!

High quality dried mushrooms for your preparations!

Honey collected in France

Snowdonia Cheese Company is a family business, run by the third generation.

Freeze-dried Powder Condiments

To consume without moderation!

Lillie's BBQ Sauces, the perfect sauce for your barbecue!

The Exceptional Burger

We have what you need for your BBQ!

Cheese Crackers,
Toast for Cheese & The Fine Cheese Co.

Its incomparable freshness, its magnificent color and its perfect texture, crunchy and firm at the same time have earned this tiger shrimp its world renown and its presence on the most beautiful tables in the world.

Alain Milliat offers 38 flavors of juices and nectars.

Invented in Sardinia, loved throughout the world.

Shrimp or Octopus?

The Octopus - Tentacles & Carpaccio

With an iridescent deep blue tail, the Obsiblue is an extraordinary source of inspiration.

Wagyu Blackmore - 100% Fullbood Wagyu

Iberico Pork Meat - Pluma & Ribs!

Smoked Olive Oil & Chinata Pearls.

Extra Virgin Olive Oil with Black and White Truffle!

Le Château d'Estoublon Flavored Oil - Thyme, Garlic & Espelette Pepper!

Blue Lobster Oil and Blue Lobster Oil Pearls Lire la suite ...

All about the Tuffle!

The history of the Estoublon estate is closely intertwined with that of the Vallée des Baux de Provence, in the heart of the Alpilles and the PACA region, in the South of France.

For a Cozy Breakfast!

The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.

Prepare your table for the aperitif!

The BBQ sauces that are perfect Parfaite pour  Lire la suite ...

La Sablesienne, l'art de la gourmandise à la française!

Toast for Cheese, the biscuits for your cheese!

A range of versatile and practical Balsamic Cream from Giuseppe Giusti!

A fruit, an oil...

It is in the heart of the Great Plains of the United States that the American Angus is raised in the open air.

New Product for the Torres Chips! Veggie Chips

Cells Alive System (CAS) - THE ART OF STOPPING THE TIME

These deliciously balanced vinegars will ravish all the healthy food lovers!

Caviar from Kaviari for a festive meal!

Exceptional varieties processed with precision at optimal maturity.

Everything for an aperitif around the truffle!

Kalamata Olives, Natural, Extra Virgin Olive Oil and Mezze!

To enjoy without moderation, Olives Finca la Barca, with Smoked Olive Oil ...

Also perfect for sashimis!

Spicy! The Peppers in all it's forms!

In all it's forms!

Discover the Chocolate Sphere, perfect for an amazing dessert!

Discover the diference!
A large variety of high quality frozen seafood available at our shops!

The Tex-Mex for the Weekend!

The Yuzu!

New flavors around the desserts - Matcha Tea Gourmandises!

Try a different menu with Japanese products!

Try a different menu this week with Japanese products!

The Tomahawk....

A perfect base for your cake preparations!

Smoked Olive Oil from "Finca la Barca"

The Cantal Cheese of Marie Séverac,

Broth for ramen, ready to use!

Rediscover the Beef, the return of Angus Beef products!

Sauces from Tartuflanghe, to dress all kinds of pastas!

Morels, Porcini, Chanterelles, Mixed Forest Mushrooms, Oyster Mushrooms, Black Trumpets, Shiitake ... to sublimate your dishes!

The délices of Saint Orens, indispensable for your Christmas menu!

En-K Caviar from Maison Kaviari.

Chips for all tastes!

How chic is Pasta with Truffles!

For the holidays...

Acquerello is simple to cook like white rice, and is as nutritious as whole rice.

Free the pastry chef who is in you!

Selection of Foie Gras from Maison Dubernet for a refined dinner party!

Departure for Gift Ideas!

Aperitif around the truffle for the weekend ??

Taste Explosion...

Matcha means "powdered tea."

Discover our Caviar Selection from the House of Kaviari, with 40 years of history in selecting the finest farmed caviars at the source.

Let your creativity flow with Rose Noire...

Black Market Black Angus Beef, the only grade 5, available at Froggy Gourmet!

An unique combination ...

Received today!

So proud to be part of this very select circle of the Kobe Beef retailers.