News

News

THE GREEN LIP MUSSELS

THE GREEN LIP MUSSELS

The Green Mussels is native to New Zealand, which has exported it to North America since 1979. Growing standards and water quality are tightly regulated by the New Zealand Government so quality is consistently high.

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ABALONE

ABALONE

The sweet, subtle flavour, tender texture and pearl white meat of this Abalone makes them one of the most highly sought-after ocean delicacies.

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THE BLACK ONYX BEEF

THE BLACK ONYX BEEF

Black Angus Onyx beef is THE marbled beef all others are compared to. It’s special because it’s pure, and pure Black Angus beef is fairly hard to come by.

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ZITROMAC - COCKTAIL READY

ZITROMAC - COCKTAIL READY

Zitromac chooses the best fruits for dehydrating; Through a slow process, it manages to retain its aroma, color and flavor so that the fruit does not lose its properties.

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LE HUILE FUME "FINCA LA BARCA"

LE HUILE FUME "FINCA LA BARCA"

The “Finca La Barca” Smoked Olive Oil is smoked in the traditional style of the Extremadura region of “La Vera”, using top quality oak firewood.

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Belberry Fruit Pulp Vinegar

Belberry Fruit Pulp Vinegar

Mix our vinegar of your choice with some extra virgin olive oil
and you’ll have a fresh, pulp-filled dressing perfect for
salads, beef or tuna carpaccio, ...

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Château d'Estoublon Olive Oil

Château d'Estoublon Olive Oil

Historic activity of the estate, Estoublon olive oils have become one of the most renowned in the Vallée-des-Baux-de-Provence appellation. As with the wines, the ...

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THE RICE

THE RICE

We have for you our selection of Organic Rices with diferent shapes, colours and flavours!

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BLACK QWEHLI

BLACK QWEHLI

Its incomparable freshness, its magnificent color and its perfect texture, crunchy and firm at the same time have earned this tiger shrimp its world renown and its presence on the most beautiful tables in the world.

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OBSIBLUE SHRIMP

OBSIBLUE SHRIMP

With an iridescent deep blue tail, the Obsiblue is an extraordinary source of inspiration.

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LOBSTER OIL & PEARLS

LOBSTER OIL & PEARLS

Blue Lobster Oil and Blue Lobster Oil Pearls Lire la suite ...

CHATEAU D'ESTOUBLON

CHATEAU D'ESTOUBLON

The history of the Estoublon estate is closely intertwined with that of the Vallée des Baux de Provence, in the heart of the Alpilles and the PACA region, in the South of France.

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ACQUERELLO RICE

ACQUERELLO RICE

The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices.

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TOMAHAWK

TOMAHAWK

It is in the heart of the Great Plains of the United States that the American Angus is raised in the open air.

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THE PRESTIGIOUS PORTION MEAT

THE PRESTIGIOUS PORTION MEAT
Enjoy a good BBQ with the frozen portions of Black Angus and the BBQ sauces from Lillies!Lire la suite ...

THE DRY MUSHROOMS

THE DRY MUSHROOMS

Morels, Porcini, Chanterelles, Mixed Forest Mushrooms, Oyster Mushrooms, Black Trumpets, Shiitake ... to sublimate your dishes!

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RIZ ACQUERELLO

RIZ ACQUERELLO

Acquerello is simple to cook like white rice, and is as nutritious as whole rice.

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THE CAVIAR

THE CAVIAR

Discover our Caviar Selection from the House of Kaviari, with 40 years of history in selecting the finest farmed caviars at the source.

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